Thank you for being a part of our journey and have a wonderful holiday season !

We are proud to annonce the release of a new testimonial video on Youtube.

Our customer, Tête Charcuterie restaurant in Chicago, gives a full testimonial on their brand new custom made kitchen by SML.

Enjoy!

SML Stainless Group is proud to announce that its division SML USA is now part of the prestigious North American Association of Food Equipment Manufacturer (NAFEM).

But that's not all, because SML USA also actively supports this other world renowned organization: Food Consultant Service International (FCSI).

We are proud to count the Mediterranean restaurant Jaja la Pizz among our new customers. SML had been contracted to manufacture the brand new kitchen of this famous restaurant situated in Lebourgneuf, Quebec.

Pictures coming soon.

We are proud to announce that SML will participate to one of the biggest renovation project happening in the province of Quebec: the university hospital of Montreal.

Our team will manufacture all the kitchens and supply the entire foodservice equipment.

It is not without pride that SML Stainless Steel Group announces the opening of the last born of the family Cosmos restaurants, in the district of Lebourgneuf in Quebec City.

Direct result of an intense collaboration between its visionary owner, Mr. Louis McNeil, and the "complete solution" department's team of SML, the Cosmos LB9 stands out for its avant-garde design, glittering kitchen and smiling team.

In the October 2012 Design special issue of Hôtels, restaurants et institutions magazine, SML had the honor of having an ad and an infomercial featuring its custom products for professional kitchens and complete/turnkey solution. To learn more, visit hrimag.com. hrimag.com.

Virtual Edition

We are very pleased to announce that all the kitchens of the most photographed hotel in the world, the Chateau Frontenac, will be made by SML and his team; whose expertise is matched only by the passion for excellence.

Delivery date spring 2014.

When chef François Blais was ready to open his new bistro in Québec City, he turned to SML and Bonnet to help him outfit the kitchen. By clicking on the link below, you will access the whole interview that explains the contribution of SML as a partner and illustrates the restaurant concept.

Complete interview

On June 14, the team of Délecta butcher’s shop has inaugurated its new branch, Délecta Plaisir cochon, in Saint-Jean-Chrysostome.

Délecta, is a place that offers a modern meat experience in a unique setting and environment where the pleasure of tasting and discovery are embraced.

SML was in charge of the concept, the design, the manufacture and the installation of specialized equipment: cellars, refrigerated display cases, service counters, demonstration and production stations and backroom.

It is with great pleasure that we present you the video and pictures of the famous Grace restaurant, which is located in Chicago. SML made all the food and drink service equipment for this restaurant.

Created by Hatem+D, the new website is designed on a simple and attractive platform that showcases our latest projects to visitors.

In addition to a high quality photo gallery, our website also includes a “News” section, where visitors can find all new updates about SML. Our new “Careers” section enables visitors to view job offers and to apply online.

Chef and owner Marie-Chantal Lepage is proud and excited to open her new establishment: L'Espace MC Chef. This bold project includes an urban café, a tasting area, an interactive kitchen and a culinary boutique. SML contributed to this adventure by manufacturing the kitchen and bar equipment.

Chef François Blais is proud to announce the grand opening of his new restaurant: Bistro B. Located on Cartier street in Québec City, the restaurant was built by SML using its complete/turnkey solution formula.

SML supported chef Blais from the beginning of the project as the main contractor during all phases of the project.

Since its opening, the restaurant has made a good impression on its customers by providing outstanding meal quality and high-end cuisine.

The restaurant has received many good comments on the trendy design and the modern look to its open concept kitchen.

The team of Chic Shack is proud to announce the grand opening of their restaurant in Old Québec. This restaurant was built by SML using the complete/turnkey solution formula. Details on this achievement are on our website under the "Custom Kitchens" tab."

It is with great excitement that Mr. John Dery, vice-president of Hotel Manoir Victoria, and Mr. Jean-Luc Boulay, chef and owner of Chez Boulay, present this bold project adding a boreal touch to Québec City gastronomic scene. For this project, SML designed and manufactured all kitchen and bar equipment.

Details of this achievement are online under the category "Custom Kitchens"

The new Brynd Smoked Meat branch is now opened on Lebourneuf boulevard, in Québec City. SML built this restaurant using its complete/turnkey solution formula.

Details of this achievement are online under the category "Custom Kitchens"

The team of Café-boulangerie Paillard announced the opening of their new branch located in the Galeries de la Capitale. SML built this restaurant using its complete/turnkey solution formula.

Details of this achievement are online under the category "Custom Kitchens"