(...) Again, we had a lot of help from Sani Metal. It's actually Michel Pelletier himself who climbed into the structure to see what was going on in our old grill, (...) the new grill and hood have been done since 2005, and they are not moving from there, I guarantee it.
Martin Girard Charbon and Aviatic Restaurants See the project
The architectural design is simply spectacular. The long space gives the impression of a glass container and the underground kitchens give the impression of a submarine.
PatWhite.com See the project
It's been 20 years that we've been open, and 20 years we've been doing business with Sani-Metal Ltd., and were followed by the project managers that have helped us and guided us throughout the years. With them, nothing is impossible. The main difference is really in the finish and quality that they deliver. It is really a big help that we can sit with people and find solutions to our ambitions and grow our projects and company with a good partner.
Martin Girard Aviatic and Charbon Restaurants See the project
When it comes to custom stainless steel fabrication, SML is my first choice.
Jean-Georges Vongerichten Chef, 66 Restaurant See the project
My projects with SML have always been extremely high profile... The work done by SML is unquestionably some of the best in the industry.
Marc Stech-Novak Kitchen Designer See the project
I've been extremely happy with my SML kitchen. We've been here five years, had no concerns, the design has been great and everything's been functionning full tilt since day one. I highly recommend them.
Ted Currado Executive Chef, C5 at the ROM See the project
We've been open 20 years and have been doing business with SML for 20 years. With them, nothing is impossible. The main difference is in the finish and the quality that they deliver.
Martin Girard Owner, Aviatic and Charbon restaurants See the project
Manufacturing agility and flexibility are key success factors in the markets we serve. SML demonstrates these skills convincingly.
Daniel Rivard CEO, STERIS Canada
Years and years of talking about opening the ideal wine bar for a cosmopolitan city like New York culminated in the opening of Bar Boulud this January. Finally the dream came true and with a dream team of individuals who are as passionate about the culinary experience as I am.
Daniel Boulud Chef See the project
SML understood the quality of work that had to be done here. They took industry norms to a higher level.
Thomas Keller Chef, Per Se and The French Laundry See the project
For my first restaurant, Bistro B, SML offered me support, assistance and first-class design, installation and quality of finish. SML is a strong and reliable partner that made a remarkable work environment for my team and I.
François Blais Chef and Owner, Bistro B See the project
The kitchen SML made me is very well designed, very functional... I love it!
Jacques Talbot Chef, Cosmos restaurant See the project
For the dream kitchen you renovated for us, thank you!
Benoit Larochelle St-Amour Restaurant
Their reassuring approach to my project and extensive knowledge of stainless steel were real sources of trust. A very solid partner all around.
Optel-vision
The finished product we all contributed to is fantastic and is generating quite a buzz in this area. Great job to SML.
Bill Beatty Architect, Wally Joe's restaurant